Mariscos El Mazaras La Salle Menu & Prices

Located in Durango, this seafood restaurant specializes in traditional Mexican coastal cuisine with an emphasis on fresh seafood dishes. The menu is structured around a variety of seafood options, featuring both individual plates and shared combinations. Key offerings include Camarones Hawaianos, which are shrimp prepared with a tropical flavor profile, and the Torre de Mariscos, a seafood tower that presents an assortment of shellfish and fish. The menu balances appetizers, main courses, and possibly combination platters designed for multiple diners.

The pricing falls within a moderate range, approximately $100 to $200 Mexican pesos, making it accessible for casual dining focused on quality seafood. The menu highlights suggest a focus on shrimp and mixed seafood presentations, catering to those who prefer flavorful and diverse seafood dishes. The structure likely supports both quick selection through listed specialties and more customized choices via individual seafood items.

Overall, this seafood menu provides a concise selection centered on freshness and regional flavors. It is designed for patrons seeking traditional seafood dishes with straightforward pricing and clear dish categorizations, including standout items that emphasize shrimp and multi-seafood combinations.